Did you know you can sell fresh bags of coffee to raise funds for non-profit organizations? It’s a great way to raise funds offering consumable products your audience enjoys every day. We have had dozens of successful fundraisers for high school band programs, student athletic leagues, capital campaigns, fundraising competitions, and more. We’ve tried to make this process simple for you by creating a system that works. All you need is to rally your team and get started.
Read MoreEvery year or two Reverie enters into a national coffee tasting competition, the Golden Bean Awards North America. This year we are please to learn three of our entries were selected for medals! This is the 3rd time we’ve entered and won awards at Golden Bean. Many congratulations are deserved by the roasting team at Reverie.
Read MoreWe believe everyone should have the ability to make great coffee at home. If you have decided to invest in an automatic drip coffee maker, you will want to pay attention to this short article about a new home coffee maker that actually makes great coffee called SimplyGoodCoffee.
Read MoreThere are three big factors to consider when choosing a coffee roaster for your business; quality versus cost of product, the services and support offered by your provider, and the shard values held by both businesses.
Read MoreThe specialty coffee scene in Wichita, KS has been growing in the last decade since Reverie Coffee Roasters opened its doors in 2013. Wichita and the surrounding region has developed a taste for better coffee and service. As a wholesale coffee roaster, we have seen significant growth in commercial customers.
Read MoreThe roast color of coffee beans has a significant influence on the flavors you'll find in your cup. At Reverie Coffee Roasters, we take pride in offering a wide range of roast levels, each with its distinct characteristics and taste profiles.
Read MoreAcidity in coffee is not the same as the acidity you find in citrus fruits. Instead, it refers to the pleasant and vibrant sensation that adds liveliness to your cup. Understanding acidity is essential in discovering coffees that invigorate your taste buds and awaken your senses.
Read MoreHave you ever noticed how coffee can have a varying thickness or weight in your mouth? That's what we refer to as the "body" of coffee, also known as “mouthfeel”. Just like tasting notes, mouthfeel is an important attribute to consider when choosing your ideal cup of coffee.
Read MoreWe took three of our top selling flagship coffees and one of our super fancy seasonal rotators and created a limited supply of instant coffee packages for you to help us try out. Not only are these products great, there's an innovative edge to them unlike any other coffee's you've ever tried.
Read MoreEvery now and again we take time to reflect on what is going on at Reverie from the perspective of our staff. We are lucky to work in an environment filled with such bright, talented and committed people. Our team is filled with folks from all walks of life, each providing a unique perspective we celebrate and do our acknowledge and understand. When we check-in with the teams to take a pulse on the company heartbeat, we learn about their Why's and make plans for how we work together to continue to build a positive work culture.
Read More“Our team is trained to assist you with understanding these basic rules. I would not be surprised if they kindly remind you of this from time to time. It’s not because they are cranky; it’s because they really want to safely be open and to remain open.”
Read MoreWhatever you do this Halloween, we hope you remain safe and have some fun. If you choose to include coffee in your festivities, we hope you choose Reverie.
Read MoreWe have always had a bit of an edge, and we think that is one of many things that has made us stand out. We’re changing though and shaping a new identity for our future.
Read MoreIn the theme of telling our story, the story of coffee, and plus a little nod one of our exclusive vendors we commissioned local artist and our friend Hannah Scott.
Read More