Tasting Notes: Bakers Chocolate, Dark Caramel, Candied Citrus
Acidity: Medium
Body: Medium

Boneshaker Espresso is our cafe's flagship espresso and our staff's go-to coffee for a variety of brewing methods. Named after the first racing bicycle, the penny-farthing (commonly referred to as a Boneshaker), this coffee is sure to get your bones shaking and mind racing. This espresso is currently comprised of Colombia Cattleya and Honduras. Boneshaker is a capable, flexible coffee for a variety of uses. Try pulling it as an espresso, brewing it in a drip coffee pot, or using it for cold brew.

Suggested espresso parameters: 18g input, 40g output, in 27-32 seconds.