Caturdays

Process: Natural
Acidity: Bright
Body: Juicy
Tastes Like: Raspberry, Vanilla, Cranberry
Elevation: 1850 MSAL

"Gilmer Mejia operates the beautiful Finca Ecológica Agua Colorada, a farm his father, Filadelpo Cordova Mejia, acquired for growing coffee in 1990. It is a 7-hectare plot, on which 4 hectares grow Caturra and other common varieties. Wilmer is sure to pick all his coffees ripe and by hand, as they mature under the protection of wild shade trees. He uses compost and guano to fertilize his farm, and uses no herbicides. Gilmer is a young and innovative producer who is committed to and passionate about quality in every way, from the management of his farm to the final taste in the cup." - Cafe Imports

The beginning of June comes with another local artist takeover, featuring illustrative work made by our lead roaster, Katrina Heinrichs. She is a lover of cats and coffee, and is happy to blend the two in her creations of the artwork and the roast. A portion of each bag sold will go to Wichita Animal Action League (WAAL). WAAL is dedicated to rescuing animals in crisis and supporting the human-animal bond through proactive and nonjudgmental community outreach programs designed to keep pets out of shelters and in loving homes, to provide access to veterinary services for all and to reduce the staggering pet overpopulation crisis in our community.

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