Papua New Guinea

Acidity: Low

Process: Natural

Roast: Medium

Tastes Like: Cherry Jolly Rancher, Raspberry Jam, Craisins

We are very excited to bring back Papua New Guinea Kindeng Mill! This coffee is so fruity that you will want to spread it on a piece of bread! It was a hit with our baristas and customers, so we had to bring it back.

This coffee comes to us from the Kindeng Dry Mill, located in the Jiwaka province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot.