Process: Swiss Water

Acidity: Medium

Body: Medium

Elevation 1800 MASL

Taste: Brown Sugar, Red Grape, Almonds

This decaf from Colombia is a beautiful tasting coffee, roasted to its fullest flavor and potential. It’s easy to overlook decaffeinated coffees because they often lack interesting or nuanced attributes. This coffee will make you rethink decaf.

When looking for a decaf we look we want to make sure it’s the best. Decaf should taste like coffee!