Process: Washed
Acidity: High
Body: Light
Tastes Like: Brown Sugar, Cacao, Grapefruit
Elevation: 1500+ MSAL
The importer of this coffee has a Regional Select program that was created to highlight the unique profiles we have found that are inherent to various microclimates in many of the countries from which we source green coffee. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.
For our importer's Regional Select offerings, they source based on cup quality and character, seeking a balance of “taste of place” with availability and price. These lots are built as blends from coffees that cup out between 84–87 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific.
Uteuzi Jimbo is Swahili for "county select," and is a Regional Select program designed to highlight the different coffee-growing counties of Kenya in which primarily works: Nyeri, Embu, Muranga, and Kirinyaga. These coffees are traceable down to the region, and are created by blending lots from different factories in each area, basis the cup quality and profile.
