Mexico Puebla Chichiquila

Process: Washed 
Acidity: Medium
Body: Light
Tastes Like: Almonds, Bakers Chocolate, Clementine
Elevation: 1200-1800 MSAL

Puebla is a small but diverse and volcanic region in Eastern Mexico. The cooler temperatures and impressive elevation create a microclimate suited to coffee production. Puebla hasn't received notoriety for its coffee historically, but in recent years, we've noticed stand-out microlots from the region. There are many small producers in Puebla that have yet to be recognized for their quality cultivation and harvesting of predominately heirloom varieties.

$21.00
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